Healthy Comfort Lasagna Soup
Transforming lasagna into soup made it easier to adapt while keeping that familiar comfort.
Equipment
- large pot
Ingredients
- 400 g ground turkey
- 1 onion, diced
- 2 garlic cloves, minced
- 800 g crushed tomatoes
- 1 L chicken broth
- 8 lasagna noodles, broken
- 5 g Italian seasoning
Toppings
- 100 g ricotta cheese
- 100 g shredded mozzarella
Instructions
- Brown the ground turkey in a large pot.
- Add the diced onion and minced garlic; cook until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a simmer and add the broken lasagna noodles.
- Cook for 12 to 15 minutes, or until the noodles are tender.
- Ladle the soup into bowls and top each serving with ricotta and mozzarella cheese.
- Serve warm.
Notes
This recipe provides familiar comfort food flavors in a lighter soup format suitable for family meals.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.