Go Back
A stack of fluffy pancakes cut open, drizzled with syrup and topped with fresh berries for a Healthy Brunch Pancake Bake.

Healthy Brunch Pancake Bake

I adapted this bake to keep the fluffy pancake feel while making it suitable for everyday brunches. This recipe offers a lighter baked breakfast option perfect for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 servings

Equipment

  • Baking dish

Ingredients
  

  • 2 cups pancake batter
  • 1 cup fresh fruit (berries or banana slices)
  • 1 tbsp honey or maple syrup

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish.
  • Pour the pancake batter into the prepared dish.
  • Top the batter with the fresh fruit and drizzle the honey or maple syrup over everything.
  • Bake for 25 to 30 minutes, or until the bake is set.
  • Slice the bake and serve it warm.

Notes

This recipe is designed for families and brunch hosts looking for a lighter baked breakfast that still feels indulgent. It uses standard pancake batter, so prepare that first.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Brunch Recipes, Healthy Brunch Pancake Bake, Healthy Food Ideas, Morning Breakfast Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas