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A stack of freshly baked Healthy Banana Muffins topped with rolled oats, presented in a white bowl.

Healthy Banana Muffins

Natural sweetness from bananas made these muffins lighter and satisfying. This recipe is for health-conscious readers looking for a simple breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients
  

  • 1 1/2 cups oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 bananas mashed
  • 1/3 cup honey
  • 2 eggs
  • 1/4 cup yogurt

Instructions
 

  • Mix all ingredients until smooth.
  • Fill the muffin tin.
  • Bake at 180°C for 18 to 20 minutes.
  • Cool the muffins before serving.

Notes

Top with oats or banana slices before baking for added texture.
By Grace Williams, contributor at Recipes by Betty.
Keyword banana muffins low sugar, healthy banana muffins, healthy breakfast muffins