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Three golden brown Healthy Banana Breakfast Muffins stacked on a small white plate, topped with rolled oats.

Healthy Banana Breakfast Muffins

Natural banana sweetness made these muffins lighter and satisfying. These muffins are a simple and nourishing option for breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Equipment

  • Mixing Bowl
  • Muffin Tin

Ingredients
  

Muffins

  • 1.5 cups oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 bananas, mashed
  • 1/3 cup honey
  • 2 eggs
  • 1/4 cup yogurt

Topping

  • 2 tbsp oats for sprinkling

Instructions
 

  • Preheat your oven to 180°C (350°F). Prepare your muffin tin.
  • In a bowl, combine the oat flour, baking soda, and cinnamon.
  • In a separate bowl, mix the mashed bananas, honey, eggs, and yogurt until the mixture is smooth.
  • Combine the wet ingredients with the dry ingredients. Mix until just combined.
  • Fill the muffin molds about two-thirds full.
  • Sprinkle the oats on top of the batter in each mold.
  • Bake for 18 to 20 minutes. The texture should be soft and moist when done.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword banana oat muffins healthy, breakfast muffins, Healthy Banana Breakfast Muffins