Halloween Hot Chocolate Bombs
Fun and festive Halloween Hot Chocolate Bombs decorated like pumpkins, filled with cocoa mix and marshmallows.
Ingredients
- 200 g orange candy melts
- 3 tbsp hot cocoa mix
- 1/2 cup mini marshmallows
- Black sparkle decorating gel
Instructions
- 1. Melt orange candy melts in microwave-safe bowl.
- 2. Coat silicone molds with melted chocolate and freeze.
- 3. Remove shells and place on cold plate.
- 4. Fill half with cocoa mix and marshmallows.
- 5. Seal with other half using warm skillet.
- 6. Smooth edges with extra melted chocolate.
- 7. Decorate with sparkle gel to make pumpkin faces.
- 8. Drop in hot milk, stir, and enjoy!
Notes
Store bombs in cool, dry place with parchment between them.
Lasts up to 2 weeks refrigerated.
Great for gifting in cellophane bags or Halloween mugs.