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A piece of bread dipped into a red pot of melted Gruyere and Swiss Cheese Fondue, showing a cheese drip.

Gruyere and Swiss Cheese Fondue

This Gruyere and Swiss Cheese Fondue offers a mild, creamy flavor that appeals to families. This combination always felt approachable—it’s the fondue everyone at the table enjoys.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner
Cuisine Swiss
Servings 4 people
Calories 350 kcal

Equipment

  • Fondue pot

Ingredients
  

  • 1 cup Gruyere cheese, grated
  • 1 cup Swiss cheese, grated
  • 1 cup milk
  • 1 tsp cornstarch
  • 1 clove Garlic for rubbing the pot
  • to taste Pepper

Instructions
 

  • Rub the inside of your fondue pot with the cut side of the garlic clove.
  • Heat the milk gently in a saucepan over medium-low heat until warm, but do not let it boil.
  • In a separate bowl, toss the grated Gruyere and Swiss cheeses together with the cornstarch until they are lightly coated.
  • Reduce the heat under the milk to low. Slowly add the cheese mixture to the warm milk, stirring constantly until the cheese melts completely and the mixture is smooth.
  • Season the fondue lightly with pepper.
  • Transfer the fondue to the prepared fondue pot and serve hot with your favorite dippers.

Notes

This recipe is designed for a smooth, comforting cheese fondue experience. Serve with bread cubes, apples, or vegetables for dipping.
By Grace Williams, Contributor at Recipes by Betty.
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