Gruyere and Emmental Cheese Fondue
Blending these two cheeses creates a fondue that feels familiar and incredibly comforting. This recipe provides a classic Swiss cheese fondue experience.
Equipment
- Fondue pot
Ingredients
- 1 cup Gruyere cheese, grated
- 1 cup Emmental cheese, grated
- 1 cup whole milk
- 1 tsp cornstarch
- 1 clove garlic, halved
- to taste Black pepper
- pinch nutmeg
Instructions
- Rub the inside of a fondue pot with the cut garlic half.
- Heat milk gently over low heat until warm. Do not let it boil.
- Toss the grated cheeses together with the cornstarch.
- Gradually add the cheese mixture to the warm milk while stirring constantly.
- Continue stirring until the cheese is smooth and fully melted.
- Season the fondue with black pepper and a pinch of nutmeg.
- Serve the fondue immediately with bread cubes or vegetables for dipping.
Notes
This recipe focuses on the classic cheese combination. For dipping, use crusty bread, boiled potatoes, or blanched vegetables.
By Grace Williams, Contributor at Recipes by Betty.