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Two halves of a grilled chicken wraps filled with seasoned chicken, lettuce, tomatoes, and creamy sauce, resting on a wooden board.

Grilled Chicken Wraps

This recipe makes simple wraps featuring char-grilled chicken and crisp vegetables. Grilling the chicken on a sunny afternoon always reminds me of easy family lunches on the patio—simple wraps that everyone could customize and enjoy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 wraps
Calories 350 kcal

Equipment

  • Grill
  • Knife

Ingredients
  

For the Wraps

  • 2 cups Cooked, sliced grilled chicken breast
  • 4 Large flour tortillas or wraps
  • 1 cup Lettuce, shredded
  • 1 cup Cucumber, sliced
  • 1 cup Tomato, sliced
  • 1/2 cup Plain Greek yogurt or light mayonnaise For dressing

Instructions
 

  • Slice the grilled chicken into strips.
  • Lay out the tortillas. Add the sliced chicken, lettuce, cucumber, and tomato to the center of each tortilla.
  • Drizzle the yogurt or light mayo over the fillings.
  • Roll the tortillas tightly and serve immediately.

Notes

You can grill the chicken ahead of time to make assembly even faster. Feel free to substitute vegetables based on what you have available.
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