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Overhead view of a perfectly sliced Grilled Chicken Summer Plate featuring BBQ chicken breast, grilled corn on the cob, and a fresh green salad.

Grilled Chicken Summer Plate

Grilling added a smoky flavor that felt perfect for summer meals. This recipe provides a simple, fresh dinner option.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • Grill

Ingredients
  

Chicken and Seasoning

  • 2 chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • to taste salt
  • to taste pepper

Sides

  • 1 cup grilled corn
  • 1 cup salad greens

Instructions
 

  • Season the chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.
  • Grill the chicken for 6 to 7 minutes on each side until cooked through.
  • Grill the corn until it shows char marks.
  • Slice the chicken. Arrange the sliced chicken, grilled corn, and salad greens on a plate for serving.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword bbq chicken plate, grilled chicken summer plate, summer grilled chicken dinner