Green Velvet White Chocolate Chip Cookies
These cookies offer a playful twist on a familiar treat. White chocolate chips make these cookies feel extra special—soft, sweet, and perfect for sharing.
Equipment
- Mixing Bowls
- Baking Trays
Ingredients
Cookie Dough
- 240 g all-purpose flour
- 20 g cocoa powder
- 5 g baking powder
- 2 g salt
- 150 g sugar
- 120 g unsalted butter, softened
- 1 egg
- 10 ml vanilla extract
- 1 Green food coloring To taste
- 150 g white chocolate chips
Instructions
- Preheat your oven to 175°C and line baking trays with parchment paper.
- In one bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar together until the mixture is fluffy.
- Add the egg, vanilla extract, and green food coloring to the butter mixture; mix well until combined.
- Add the dry ingredients to the wet ingredients gradually until just combined into a dough.
- Fold in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets, making sure to space the cookies apart.
- Bake for 10 to 13 minutes, or until the centers are just set.
- Cool the cookies completely before you serve them.
Notes
These cookies are great for St. Patrick's Day parties or any time you want a fun, colorful treat.
By Grace Williams, Contributor at Recipes by Betty.