Green Velvet Crinkle Cookies
These cookies feature a soft texture and a distinct cracked top, making them a festive treat for any celebration.
Equipment
- Oven
- Mixing Bowls
- Electric mixer
- Baking sheets
Ingredients
Cookie Dough
- 1.5 cups Flour
- 0.5 cup Butter softened
- 0.75 cup Sugar
- 1 Egg
- 1 tbsp Cocoa powder
- Green food coloring To reach desired color
Coating
- Powdered sugar For rolling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the egg, cocoa powder, and green food coloring to the butter mixture. Mix until combined.
- Mix in the flour gradually until a cohesive dough forms.
- Wrap the dough and chill it in the refrigerator for 30 minutes.
- Roll the chilled dough into small balls. Coat each ball thoroughly in powdered sugar.
- Place the coated balls on baking sheets. Bake for 12 to 14 minutes, or until the tops have cracked.
Notes
I focused on getting that crackled top just right; it is what makes these cookies instantly recognizable.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.