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A plate of golden brown Greek Spinach Artichoke Wonton Cups filled with creamy spinach and cheese mixture.

Greek Spinach Artichoke Wonton Cups

These Greek Spinach Artichoke Wonton Cups offer a light, Mediterranean-inspired finger food option. Adding Greek elements makes these cups bright and flavorful for any gathering.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12 cups
Calories 150 kcal

Equipment

  • Mini muffin pan

Ingredients
  

Wonton Cups

  • 1 Wonton wrappers

Filling

  • 1 cup Spinach, chopped
  • 1/2 cup Artichokes, chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup Cream cheese
  • 1 dash Black pepper To taste
  • 1 light brush Olive oil For brushing wrappers

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Press wonton wrappers into a mini muffin pan. Lightly brush the wrappers with olive oil. Bake for 5 minutes.
  • Mix the chopped spinach, chopped artichokes, crumbled feta cheese, cream cheese, and black pepper in a bowl.
  • Spoon the filling mixture evenly into the baked wonton cups.
  • Bake for 10 to 12 minutes, or until the filling is hot and the edges are lightly golden.
  • Let the cups cool slightly before you serve them.

Notes

These appetizers are best served warm shortly after baking. You can prepare the filling mixture ahead of time and store it in the refrigerator for up to one day before filling the cups.
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