Grandma’s Thanksgiving Stuffing
A traditional Thanksgiving stuffing recipe passed down through generations, featuring sage, thyme, and poultry seasoning.
Equipment
- Skillet
- oven-safe baking dish
- Large mixing bowl
Ingredients
- 4 cups stale bread cubes (sourdough or French baguette)
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 1 tbsp fresh or dried sage
- 1 tsp dried thyme
- 1/2 tsp poultry seasoning
- 2 cups low-sodium chicken broth
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe dish with nonstick spray.
- In a skillet, melt butter over medium heat. Add onions and celery; sauté until soft (about 5 minutes).
- Stir in sage, thyme, and poultry seasoning; cook for another minute.
- In a large bowl, mix sautéed veggies with stale bread cubes. Gradually pour in chicken broth while tossing gently until evenly moistened.
- Transfer stuffing mixture to the prepared baking dish, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown on top.
Notes
For extra flavor, consider adding chopped apples or dried cranberries to the stuffing mixture.