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A pile of freshly baked, golden-brown Gluten-Free Rotel Sausage Balls served on a white plate.

Gluten-Free Rotel Sausage Balls

These Gluten-Free Rotel Sausage Balls meet dietary needs while keeping the familiar, hearty flavor of the classic version. They are simple to make for any gathering.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Appetizer, Snack
Cuisine American
Servings 20 balls

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Ingredients
  

  • 1 lb Ground turkey or beef
  • 1 cup Gluten-free baking mix
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Rotel tomatoes, drained
  • 1/2 tsp Garlic powder

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Combine all ingredients in a bowl.
  • Mix the ingredients until they are fully incorporated.
  • Roll the mixture into 1-inch balls.
  • Place the balls on a lined baking sheet.
  • Bake for 20 to 22 minutes until the sausage balls are cooked through.

Notes

It was important to me that these still felt just as hearty and familiar as the classic version when making them gluten-free.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Gluten-Free Rotel Sausage Balls, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party