Glazed Carrots (Thanksgiving Recipe)
These glazed carrots are a simple yet elegant side dish that adds color and sweetness to your holiday table.
Ingredients
- 1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley optional
Instructions
- Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer.
- Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
- Add the butter, brown sugar, and salt to the pan. Stir to coat the carrots.
- Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
- Sprinkle with parsley if desired, then serve.
Notes
For extra flavor, try adding a pinch of cinnamon or nutmeg to the glaze.