Garlic Ranch Chicken Wraps with Spinach & Cheese
A quick and flavorful wrap with rotisserie chicken, homemade ranch dressing, spinach, and vegetables.
Ingredients
Homemade Ranch Dressing
- ½ cup sour cream
- ¼ cup whole milk Greek yogurt
- 2 tablespoon buttermilk
- 1-2 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon minced fresh chives
- 1 tablespoon minced fresh dill
Chicken Spinach Wraps
- 1-2 cups diced rotisserie chicken
- 2 cups spinach packed
- 2 cups vegetable slaw
- ½ cup diced cherry tomatoes
- 2 tablespoon nuts/seeds sunflower seeds or sliced almonds
- 4 whole wheat tortillas
Instructions
- In a medium bowl, combine the sour cream, Greek yogurt, buttermilk, lemon juice, garlic powder, onion powder, salt, black pepper, chives, and dill.
- In a large bowl, add the diced rotisserie chicken, spinach, vegetable slaw, cherry tomatoes, and nuts/seeds.
- Add ¼ to ½ cup homemade ranch dressing and toss to combine with the chicken and vegetables. Add additional dressing according to taste.
- Warm the tortillas in the microwave for 10 seconds.
- Arrange the chicken spinach salad mixture on the center of the tortilla, tuck the ends of the tortilla in, and roll to wrap the tortilla over the filling.
- Cut in half and serve.
Notes
Use leftover rotisserie chicken for quicker preparation. Adjust the amount of ranch dressing to your preference.