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Close-up of baked Garlic Parmesan Pretzel Dip topped with whole pretzels and fresh parsley.

Garlic Parmesan Pretzel Dip

This dip is warm, garlicky, and meant to be shared straight from the bowl. It is a crowd-pleasing, savory snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 6 people

Equipment

  • Small pan
  • Mixing Bowl
  • Small baking dish

Ingredients
  

  • 120 g cream cheese, softened
  • 60 g sour cream
  • 60 g grated parmesan cheese
  • 15 g unsalted butter
  • 2 garlic cloves, minced
  • 2 g salt
  • 1 g black pepper
  • 5 g chopped parsley for topping

Instructions
 

  • Melt butter in a small pan over low heat.
  • Add minced garlic and cook for 30 seconds until fragrant. Remove the pan from the heat.
  • In a bowl, mix the cream cheese and sour cream until the mixture is smooth.
  • Add the garlic butter, parmesan cheese, salt, and pepper to the cream cheese mixture. Stir everything together well.
  • Transfer the dip mixture to a small baking dish.
  • Bake at 180°C for 12 to 15 minutes until the dip is warm and slightly bubbly.
  • Sprinkle the chopped parsley on top and serve the dip immediately with soft pretzels.

Notes

This dip is a favorite for game days and casual gatherings.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Easy Finger Foods For Party, Garlic Parmesan Pretzel Dip, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party