Garlic Parmesan Breadsticks
Soft breadsticks brushed with garlic butter and sprinkled with Parmesan cheese.
Equipment
- Electric stand mixer
- Baking Sheet
- Pizza Cutter
Ingredients
Breadsticks
- 1 ½ cups warm water (105 to 110 degrees F°)
- 1 Tablespoon instant yeast
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- 1/4 cup salted butter, melted
Garlic Parmesan Seasoning
- 1/2 cup powdered Parmesan cheese
- 1 teaspoon Kosher salt
- 2 Tablespoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
Instructions
- In an electric stand mixer with the dough hook attachment, mix together the warm water, yeast, sugar, salt, and one cup of the flour.
- Continue adding the flour until the dough clears the sides of the bowl; knead for about three minutes. The dough should be soft and slightly sticky without leaving residue on your fingers.
- Let the dough rest in the bowl for 10 minutes. Preheat the oven to 400 degrees F. Pour the melted butter onto a large, rimmed baking sheet and spread it evenly.
- On a lightly greased countertop, pat the dough into a long rectangle, about 16x7 inches. Cut the dough into 12 even strips with a pizza cutter. Twist each strip and place them side-by-side on the baking sheet.
- Mix all the seasoning ingredients. Sprinkle the seasoning over the breadsticks. Cover with a kitchen towel and let rise for 20 minutes.
- Bake for 15 minutes or until golden. Let cool slightly before serving.
Notes
These breadsticks pair well with pasta dishes or can be served as an appetizer.