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Four tender Garlic Herb Baked Onions glistening in oil and topped with dried herbs in a white baking dish.

Garlic Herb Baked Onions

Garlic and herbs transformed this into a side dish that felt familiar but elevated. This recipe provides a simple, aromatic side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 onions

Equipment

  • Oven
  • Aluminum foil

Ingredients
  

  • 4 large onions
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp dried thyme or rosemary
  • Salt and black pepper To taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the onions on separate sheets of aluminum foil.
  • Top each onion with butter, minced garlic, herbs, salt, and pepper.
  • Wrap the foil tightly around each onion to seal in the moisture.
  • Bake for 50 to 60 minutes, or until the onions are tender.
  • Serve the baked onions warm as a side dish.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Baked Onions Whole, Dinner Ideas Easy, Easy Dinner Recipes For Family, Garlic Herb Baked Onions, Seafood Boil Side Dishes, Supper Ideas