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A piece of bread on a fondue fork being dipped into creamy Garlic Cheese Fondue in a white bowl.

Garlic Cheese Fondue

Garlic adds that irresistible aroma that draws everyone to the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Swiss
Servings 4 people

Equipment

  • Saucepan

Ingredients
  

  • 300 g Gruyère, shredded
  • 200 g mozzarella, shredded
  • 1 garlic clove
  • 250 ml milk
  • 10 g cornstarch

Instructions
 

  • Rub the inside of the saucepan with the garlic clove.
  • Heat milk gently without letting it boil.
  • Toss the shredded cheeses with the cornstarch.
  • Gradually add the cheese mixture to the warm milk, stirring constantly.
  • Cook until the fondue is smooth and thick.
  • Serve immediately with bread cubes for dipping.

Notes

This recipe is for a warm, inviting fondue perfect for family gatherings or casual parties.
By Grace Williams, contributor at Recipes by Betty.
Keyword Cheese Fondue Board, Fondue Dinner Party, Fondue Party Ideas, Garlic Cheese Fondue, Melting Pot Cheese Fondue Recipe, Melting Pot Fondue Recipes