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A piece of crusty bread being dipped into a bowl of rich, yellow Garlic Cheddar Cheese Fondue.

Garlic Cheddar Cheese Fondue

This Garlic Cheddar Cheese Fondue is a crowd-pleaser. It uses simple ingredients to create a bold, savory dipping meal perfect for sharing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people

Equipment

  • Saucepan

Ingredients
  

  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk
  • 1 tsp cornstarch
  • 1 clove garlic, finely minced
  • 1 pinch black pepper

Instructions
 

  • Heat milk gently in a saucepan over low heat.
  • Toss shredded cheddar with cornstarch.
  • Slowly add cheese to the warm milk, stirring constantly.
  • Add minced garlic and black pepper.
  • Stir until smooth and fully melted.
  • Serve immediately with bread cubes or vegetables.

Notes

This fondue always feels like a crowd-pleaser—simple ingredients, big flavor. By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Cheese Fondue Board, Fondue Dinner Party, Fondue Party Ideas, Garlic Cheddar Cheese Fondue, Melting Pot Cheese Fondue Recipe, Melting Pot Fondue Recipes, Things To Dip In Fondue