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A whole, cooked onion served in a pool of seasoned garlic butter, ready for a Garlic Butter Onion Boil.

Garlic Butter Onion Boil

This Garlic Butter Onion Boil offers bold flavor with minimal effort. Garlic butter transformed this dish during testing, adding warmth and depth instantly. It is a simple side dish perfect for weeknight meals.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4 onions

Equipment

  • Oven or Grill
  • Foil

Ingredients
  

  • 4 large onions
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • To taste salt and pepper
  • Foil For wrapping

Instructions
 

  • Preheat your oven or grill to 400°F (200°C).
  • Place the onions on sheets of foil.
  • Top the onions with the butter, minced garlic, salt, and pepper.
  • Wrap the foil tightly around the onions. Cook for 45 to 60 minutes.
  • Serve the onions warm as a side dish.

Notes

This recipe works well as a side for chicken wings or any seafood boil. You can adjust the cooking time based on how soft you prefer your onions.
Keyword Baked Onions Whole, Easy Dinner Recipes, Garlic Butter Onion Boil, Onion Boil, Seafood Boil Side Dishes