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Three Funfetti Cake Pops dipped in white coating and covered in colorful sprinkles, one is cut open.

Funfetti Cake Pops

I love adapting funfetti recipes because a handful of sprinkles instantly changes the mood—these pops always feel like a celebration on a stick.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 1 batch

Equipment

  • Baking pan (for cake)
  • Mixing Bowl
  • Baking Sheet
  • Cake pop sticks

Ingredients
  

  • 1 funfetti cake baked & cooled
  • 120 g vanilla frosting
  • 300 g white chocolate melted
  • Extra rainbow sprinkles

Instructions
 

  • Crumble the cake finely in a bowl.
  • Mix the cake crumbs with the vanilla frosting until the mixture is fully combined.
  • Shape the mixture into balls and place them on a baking sheet. Refrigerate until firm.
  • Dip the ends of the cake pop sticks into a small amount of melted chocolate, then insert them into the chilled cake balls.
  • Dip each cake pop entirely into the remaining melted white chocolate.
  • Add the rainbow sprinkles to the coating before it sets completely.

Notes

This recipe is for people planning colorful celebrations. These pops are bite-sized desserts.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Baking Ideas, Desert Ideas, Dump Cake Recipes, Easy Dessert Ideas, Easy Desserts For A Crowd, Easy Desserts With Few Ingredients, Easy Treats, Funfetti Cake Pops, Homemade Desserts, Simple Desserts, Unique Cookie Recipes