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A platter piled high with glazed and sprinkle donuts, served alongside bowls of fresh raspberries, blueberries, and fruit.

Fun Weekend Breakfast Idea

Weekend breakfasts were always when we lingered the longest in the kitchen, turning simple meals into shared moments.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 people

Equipment

  • Mixing Bowls
  • Frying pan or deep fryer

Ingredients
  

  • 2.5 cups flour
  • 0.5 cup sugar
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter

For Decoration

  • As needed Icing
  • As needed sprinkles

Instructions
 

  • Mix the flour, sugar, and baking powder in a large bowl.
  • Add the milk, egg, and melted butter to the dry ingredients. Mix until just combined to form a dough.
  • Heat oil in a deep fryer or heavy pan to 350°F (175°C).
  • Shape the dough into small rings.
  • Carefully place the dough rings into the hot oil and fry until they turn golden brown on both sides.
  • Remove the fried dough from the oil, drain excess oil, and let them cool slightly. Glaze with icing and decorate with sprinkles.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Breakfast Inspo, Brunch Recipes, Fun Weekend Breakfast Idea, Healthy Food Ideas, Morning Breakfast Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas