Fudgy Halloween Ghost Brownies
Fudgy Halloween ghost brownies topped with marshmallow ghosts and white chocolate, a spooky yet adorable treat perfect for parties.
Ingredients
- 200 g unsalted butter
- 200 g sugar
- 2 large eggs
- 100 g brown sugar
- 100 g cocoa powder
- 100 g all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- salt pinch
- 12 large marshmallows
- 150 g white chocolate melted
- candy eyes or melted dark chocolate
Instructions
- 1. Preheat oven to 175°C (350°F) and line a baking tray.
- 2. Melt butter, then whisk with sugar, eggs, and vanilla until smooth.
- 3. Add cocoa, flour, baking powder, and salt. Mix until combined.
- 4. Spread batter in pan and bake 25–30 minutes. Let cool.
- 5. Cut into squares and top each with a marshmallow.
- 6. Drizzle melted white chocolate to form ghost shapes.
- 7. Add candy eyes or pipe faces with melted dark chocolate.
Notes
Make ahead: Store brownies in an airtight container for up to 3 days. Decorate just before serving for best results.