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Close-up of broken pieces of bright yellow and white Frozen Lemon Yogurt Bark garnished with fresh blueberries.

Frozen Lemon Yogurt Bark

I first made this bark during a warm week when I wanted something sweet but not heavy. Breaking it into icy pieces straight from the freezer felt so refreshing — like a little burst of sunshine with every bite.
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Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Ingredients
  

  • 400 g Greek yogurt
  • 3 tbsp honey
  • 1 Lemon zest
  • 1 Lemon juice

Instructions
 

  • Mix the Greek yogurt, honey, and lemon zest and juice together in a bowl.
  • Spread the yogurt mixture thinly onto a baking sheet lined with parchment paper.
  • Place the sheet in the freezer and freeze for 3 hours, or until solid.
  • Remove from the freezer and break the frozen yogurt into small, irregular pieces.

Notes

This treat is best served immediately after breaking it into pieces. You can store leftovers in an airtight container in the freezer for up to two weeks.
Keyword Frozen Lemon Yogurt Bark, frozen yogurt bark recipe, healthy frozen dessert, lemon yogurt bark, low calorie dessert ideas, summer snack yogurt