Fried Strawberry Cheesecake Sandwiches
Golden, crispy Fried Strawberry Cheesecake Sandwiches filled with creamy cheesecake and sweet strawberry jam. Ready in just 11 minutes for a quick indulgent treat.
Equipment
- Skillet
- Spatula
- Small Bowl
- Knife
Ingredients
Sandwich
- 2 slices brioche or Texas toast
- 2 tbsp cream cheese softened
- 1 tbsp powdered sugar
- 2 tbsp strawberry jam
- 1 tbsp butter
- 1 tbsp cinnamon sugar optional
- powdered sugar for dusting
Instructions
- 1. In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- 2. Spread the cream cheese mixture on one slice of bread.
- 3. Spread strawberry jam on the other slice.
- 4. Close the sandwich with both spreads facing inward.
- 5. Heat butter in a skillet over medium heat.
- 6. Place the sandwich in the skillet and cook for 2–3 minutes on each side until golden and crispy.
- 7. Optional: Sprinkle or roll the sandwich in cinnamon sugar while still warm.
- 8. Remove from pan, let cool for one minute.
- 9. Slice in half and dust with powdered sugar before serving.
Notes
Use room temperature cream cheese for smoother filling.
Press edges of the sandwich gently with a spatula while frying to seal in filling.
For extra indulgence, drizzle with chocolate or serve with ice cream.