Fried Piña Colada Rings
Crispy, tropical, and utterly irresistible! These Fried Piña Colada Rings are pineapple perfection, coated with coconut and paired with a creamy pineapple dipping sauce.
Equipment
- Deep Skillet or Frying Pan
- Mixing Bowls
Ingredients
Main Ingredients
- 8 pineapple rings fresh or canned
- 1 cup pineapple juice for soaking
- 1 1/2 cups all-purpose flour
- 10 oz sweetened shredded coconut
- 2 large eggs
- 1/2 cup coconut milk
- vegetable oil for frying
Creamy Dipping Sauce
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice reserved for sauce
Instructions
- Place the pineapple rings into a shallow dish and pour 1 cup of pineapple juice over them. Let soak for 30 minutes to 1 hour. Drain and pat dry.
- Prepare three shallow bowls: one with flour, one with whisked eggs and coconut milk, and one with shredded coconut.
- Dredge each pineapple ring in flour, dip into egg mixture, and coat with shredded coconut.
- Heat about 1 inch of vegetable oil in a deep skillet to 350°F (175°C). Fry the rings for about 1 minute per side until golden brown. Drain on paper towels.
- For the dipping sauce: Beat cream cheese and powdered sugar until smooth. Add 2 tablespoons of reserved pineapple juice and mix until creamy.
Notes
For extra flavor, you can sprinkle a little cinnamon over the fried rings!
Fun Fact: Learn more about the fascinating history of pineapples on Wikipedia!
Fun Fact: Learn more about the fascinating history of pineapples on Wikipedia!