Fresh Summer Veggie Chicken Bowl
This bowl combines grilled chicken with fresh summer vegetables over quinoa for a light meal. Fresh vegetables add crunch and balance to the bowl.
Equipment
- Grill or Pan
Ingredients
- 1 cup grilled chicken
- 1/2 cup quinoa Cooked
- 1/2 cup cucumber Chopped
- 1/2 cup cherry tomatoes Halved
- 1/2 avocado Sliced
Dressing
- 1 tbsp olive oil
- 1 tbsp lemon juice
- to taste salt
- to taste pepper
Instructions
- Cook the quinoa according to package directions and let it cool slightly.
- Grill or pan-cook the chicken until done, then slice it.
- Assemble the bowl by arranging the cooked quinoa, sliced chicken, cucumber, cherry tomatoes, and avocado in sections.
- Drizzle the olive oil and lemon juice over the ingredients.
- Season the bowl lightly with salt and pepper.
Notes
Arrange the ingredients in sections for a visually appealing bowl. You can sprinkle seeds or fresh herbs on top before serving.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.