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A white bowl generously filled with creamy Fresh Summer Chicken Salad, topped with bright green celery chunks.

Fresh Summer Chicken Salad

This recipe provides a light and refreshing chicken salad suitable for summer meals. Fresh vegetables add texture and brightness to the salad.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Lunch
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 cups cooked chicken
  • 1/2 cup Greek yogurt
  • 1 tbsp Dijon mustard
  • 1/2 cup celery chopped
  • 1/4 cup apple diced
  • Salt
  • Pepper

Instructions
 

  • Mix the Greek yogurt and Dijon mustard in a bowl until the mixture is smooth.
  • Add the cooked chicken, celery, and diced apple to the yogurt mixture.
  • Stir all ingredients together until they are well combined. Season with salt and pepper to taste.
  • Cover the bowl and chill the chicken salad for 1 hour before you serve it.

Notes

Serve this salad on lettuce leaves or toasted bread. Garnish with fresh herbs before serving. This recipe is by Grace Williams, contributor at Recipes by Betty.
Keyword fresh summer chicken salad, healthy chicken salad, light chicken salad