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A perfectly cooked chicken breast served on a plate with quinoa, green beans, and roasted cherry tomatoes, making a Fresh Summer Chicken Plate.

Fresh Summer Chicken Plate

This simple plated dish makes summer meals feel easy and enjoyable.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 1 serving

Equipment

  • Skillet
  • Steamer
  • Small pot

Ingredients
  

  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 cup green beans
  • 1/2 cup cherry tomatoes
  • 1/2 cup quinoa
  • 1 salt to taste
  • 1 pepper to taste
  • 1 lemon juice for drizzling

Garnish

  • 1 lemon slices

Instructions
 

  • Cook the chicken breasts in a skillet for 5 to 6 minutes per side until fully cooked.
  • Steam the green beans for 5 minutes.
  • Cook the quinoa according to package directions until fluffy.
  • Place the cooked chicken, green beans, cherry tomatoes, and quinoa on a plate.
  • Drizzle the plate components with olive oil and lemon juice. Season with salt and pepper.
  • Garnish the plate with lemon slices before serving.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword chicken plate healthy, fresh summer chicken plate, summer chicken meal