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A chilled glass filled with light pink Fresh Strawberry Mousse, topped with whipped cream, next to whole strawberries.

Fresh Strawberry Mousse

Strawberry desserts remind me of spring afternoons spent baking with my mom, using the ripest fruit we could find. This mousse is light and fruity.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine General
Servings 4 people

Equipment

  • Blender
  • Mixing Bowls
  • Whisk or electric mixer
  • Serving Glasses

Ingredients
  

  • 300 g fresh strawberries, hulled
  • 80 g sugar
  • 1 tbsp lemon juice
  • 300 ml heavy cream, cold

Instructions
 

  • Blend strawberries, sugar, and lemon juice until smooth.
  • Whip cream to soft peaks.
  • Gently fold strawberry purée into whipped cream.
  • Spoon into serving glasses.
  • Chill at least 1 hour before serving.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Easy Dessert Ideas, Easy Desserts For A Crowd, Easy Desserts With Few Ingredients, Easy Treats, Fresh Strawberry Mousse, Homemade Desserts, Simple Desserts