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Close-up of a flaky pastry topped with bright red sliced strawberries and a drizzle of white glaze, representing a Fresh Strawberry Danish.

Fresh Strawberry Danish

Fresh strawberries give this danish a lighter feel that works well.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Brunch, Dessert
Cuisine American
Servings 4 danishes

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Danish

  • 1 sheet Puff pastry

Filling

  • 1/2 cup Cream cheese
  • 2 tbsp Honey or sugar
  • 1 tsp Vanilla
  • 1 cup Fresh strawberries chopped
  • Powdered sugar optional, for dusting

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Mix the cream cheese, honey, and vanilla until the mixture is smooth.
  • Cut the puff pastry into rectangles and score a border around the edge of each piece.
  • Spread the cream cheese mixture inside the scored border on each pastry piece.
  • Place the chopped strawberries on top of the cream cheese mixture.
  • Bake for 18 to 22 minutes, or until the pastry is golden brown.
  • Dust the danishes with powdered sugar before serving, if you choose.

Notes

This recipe is for people who like fruit-forward desserts and brunch items. By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Easy Strawberry Desserts, Fresh Fruit Bakery Pastry, Fresh Strawberry Danish, Fresh Strawberry Desserts, Fresh Strawberry Recipes, Strawberry Baking