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Two halves of Fresh Strawberry Cream Puffs filled with whipped cream and sliced strawberries, dusted with powdered sugar.

Fresh Strawberry Cream Puffs

Fresh strawberries bring a brightness that makes these cream puffs feel light and joyful.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 puffs

Equipment

  • Baking Sheet

Ingredients
  

For the Puffs

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs

For the Filling

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 cup fresh strawberries, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Bring the water and butter to a boil in a saucepan.
  • Add the flour all at once and stir until a dough ball forms.
  • Remove the pan from the heat and let the dough cool slightly.
  • Beat in the eggs one at a time until the mixture is smooth.
  • Pipe or spoon the dough onto a baking sheet.
  • Bake for 20–25 minutes until the puffs are golden and fully puffed. Cool the puffs completely.
  • Whip the heavy cream with the powdered sugar, then fold in the chopped strawberries.
  • Fill the cooled cream puffs just before you plan to serve them.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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