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Two halves of Fresh Strawberry Cream Puffs filled with whipped cream and sliced strawberries, dusted with powdered sugar.

Fresh Strawberry Cream Puffs

Fresh strawberries bring a brightness that makes these cream puffs feel light and joyful.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 puffs

Equipment

  • Baking Sheet

Ingredients
  

For the Puffs

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs

For the Filling

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 cup fresh strawberries, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Bring the water and butter to a boil in a saucepan.
  • Add the flour all at once and stir until a dough ball forms.
  • Remove the pan from the heat and let the dough cool slightly.
  • Beat in the eggs one at a time until the mixture is smooth.
  • Pipe or spoon the dough onto a baking sheet.
  • Bake for 20–25 minutes until the puffs are golden and fully puffed. Cool the puffs completely.
  • Whip the heavy cream with the powdered sugar, then fold in the chopped strawberries.
  • Fill the cooled cream puffs just before you plan to serve them.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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