Fresh Strawberry Banana Pudding
This easy, no-bake Fresh Strawberry Banana Pudding is the perfect blend of creamy vanilla pudding, ripe bananas, and sweet strawberries. Served in a glass dish for beautiful layers, it’s a crowd-pleasing dessert that’s as fun to make as it is to eat!
Equipment
- Glass Serving Dish
- Mixing Bowl
- Spatula
- Plastic wrap
- Knife
Ingredients
Main Ingredients
- 2 ripe bananas sliced 1/4 inch thick
- 200 g fresh strawberries hulled and sliced slightly thick
- 500 ml vanilla pudding pre-made or cooked and cooled
- 200 ml whipped cream aerosol or homemade
Instructions
- Wash and hull strawberries, then slice slightly thicker than banana slices. Slice bananas about 1/4 inch thick.
- In a glass serving dish, spread a layer of vanilla pudding on the bottom.
- Layer half the banana slices evenly over the pudding.
- Top with half the sliced strawberries.
- Dollop or pipe half the whipped cream over the strawberries.
- Repeat the layers: pudding, bananas, strawberries, and whipped cream.
- Cover the dish with plastic wrap (without touching the top) and refrigerate for at least 2 hours before serving.
Notes
For best results, use firm yellow bananas if chilling more than 4 hours. Serve within 24 hours for best texture. Optional toppings: whole strawberries, crushed vanilla wafers, or mint leaves for presentation.