Flourless Chocolate Cookies
This recipe delivers deep chocolate flavor in a cookie with fudgy centers and crisp edges. Getting the structure right without flour took careful testing, but the final cookie delivered deep chocolate flavor every time.
Equipment
- Oven
- baking tray
Ingredients
- 250 g powdered sugar
- 40 g cocoa powder
- 2 egg whites
- 1 tsp vanilla
- 1 pinch salt
- 120 g chocolate chips
Instructions
- Preheat your oven to 175°C.
- Mix the powdered sugar, cocoa powder, and salt together.
- Stir in the egg whites and vanilla extract.
- Fold in the chocolate chips gently.
- Spoon the batter onto a lined baking tray.
- Bake for 10 to 12 minutes, or until the tops crack.
Notes
This recipe is suitable for gluten-free bakers and intense chocolate lovers.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.