Family-Style Chicken Noodle Soup
This soup reminds me of evenings when my mother simmered a big pot for everyone. It is a simple and comforting meal for your family.
Equipment
- large pot
Ingredients
- 600 g chicken breast
- 2 carrots, sliced
- 2 celery stalks
- 1 onion
- 200 g egg noodles
- 1.5 L chicken broth
- to taste salt
- to taste pepper
- to taste parsley for garnish
Instructions
- Add the chicken broth, chicken breast, carrots, celery, and onion to a large pot.
- Bring the mixture to a boil. Reduce the heat and let it simmer for 25 minutes.
- Remove the cooked chicken from the pot. Shred the chicken using two forks, then return the shredded chicken to the pot.
- Add the egg noodles to the pot and cook for 7 to 10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to your liking. Garnish individual bowls with fresh parsley before serving.
Notes
By Grace Williams, Contributor at Recipes by Betty.