Family-Style Baked Pancake Breakfast
Baking pancakes all at once makes breakfast feel calm and shared. This recipe is perfect for families wanting a relaxed weekend morning meal.
Equipment
- Baking dish
- Whisk
Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 0.25 tsp salt
Wet Ingredients
- 1.25 cups milk
- 2 eggs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Whisk the flour, baking powder, sugar, and salt together in a bowl.
- In a separate bowl, whisk the milk, eggs, and butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes until the pancake is puffed and golden brown.
- Slice the baked pancake and serve it warm.
Notes
This method simplifies breakfast preparation for a group. You can add toppings like fresh fruit or syrup after baking.
By Grace Williams, contributor at Recipes by Betty.