Family Pepper Soup Recipe
This soup is a hearty, comforting meal that uses simple ingredients to feed your whole family from one pot. I love how a colorful pepper soup looks simmering on the stove; seeing it bubbling away makes the whole kitchen feel welcoming.
Equipment
- Large pot or Dutch oven
Ingredients
- 400 g ground beef
- 1 onion diced
- 2 bell peppers diced
- 2 carrots sliced
- 800 g crushed tomatoes
- 750 ml beef broth
- 1 tsp dried basil
- 1 tsp oregano
- to taste Salt and pepper
Instructions
- Cook the ground beef and onion in a large pot until the beef is browned.
- Add the diced bell peppers and sliced carrots to the pot.
- Pour in the crushed tomatoes and beef broth.
- Season the mixture with basil, oregano, salt, and pepper.
- Simmer the soup gently for 40 minutes.
- Serve the soup hot with bread.
Notes
This recipe is designed to be simple and filling for a family meal. Serve it as is, or add a side of crusty bread for dipping.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.