Fall Sausage Soup Recipe
This soup uses seasonal vegetables and savory sausage to create a hearty, warming meal perfect for autumn evenings. I love adjusting sausage soups in fall, adding vegetables and herbs that make the dish feel perfectly in season.
Equipment
- Large pot or Dutch oven
Ingredients
For the Soup
- 1 lb Turkey sausage, casings removed Or preferred sausage
- 1 Yellow onion, chopped
- 2 cups Carrots, chopped
- 2 stalks Celery, chopped
- 6 cups Chicken or vegetable broth
Instructions
- Sauté the turkey sausage and chopped onion in a large pot over medium heat until the sausage is browned. Break the sausage apart as it cooks.
- Add the chopped carrots and celery to the pot with the sausage mixture.
- Pour in the broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, or until the vegetables are tender.
Notes
This recipe is easy to adapt. You can add a splash of heavy cream at the end for a creamier texture, or stir in dried herbs like thyme or sage during the simmering stage to deepen the fall flavor.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.