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Close-up of a moist slice of Fall Cinnamon Banana Bread topped with a light glaze and cinnamon.

Fall Cinnamon Banana Bread

This recipe creates a comforting banana bread with a focus on balanced cinnamon flavor, making it perfect for the fall season.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Baked Treat, Breakfast
Cuisine American
Servings 1 loaf

Equipment

  • Loaf pan
  • Mixing Bowls

Ingredients
  

Wet Ingredients

  • 3 ripe bananas mashed
  • 2 eggs
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1.5 tsp ground cinnamon
  • 1/2 tsp salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease one loaf pan.
  • In one bowl, mix the mashed bananas, eggs, melted butter, brown sugar, and vanilla extract.
  • In a separate bowl, combine the flour, baking soda, ground cinnamon, and salt.
  • Add the dry ingredients to the wet ingredients. Mix gently until just combined.
  • Pour the batter into your prepared loaf pan.
  • Bake for 50 to 55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
  • Allow the bread to cool before you slice and serve it.

Notes

The cinnamon amount was set to provide a seasonal spice note without overpowering the natural banana flavor.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
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