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Close-up of three thick slices of Extra Moist Banana Bread showing a tender, speckled crumb and dark, caramelized crust.

Extra Moist Banana Bread

This recipe is for bakers seeking a soft, tender crumb in their banana bread. It promises great moisture in every bite.
This loaf photographed so beautifully that the moisture was visible even before slicing — one of those rare moments when texture speaks through the image itself.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan
  • Mixing Bowls

Ingredients
  

  • 4 very ripe bananas
  • 120 ml vegetable oil
  • 150 g brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 200 g flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 60 ml milk

Instructions
 

  • Mash bananas until very smooth.
  • Whisk in oil, sugar, eggs, vanilla, and milk.
  • Add flour, baking soda, and salt.
  • Mix until just combined.
  • Pour batter into loaf pan.
  • Bake at 175°C for 55 minutes.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Extra Moist Banana Bread, Healthy Banana Bread Recipe, Ripe Banana Recipes, Super Moist Banana Bread Recipe