Eggplant Pasta with Tomato Sauce
This recipe makes a simple, comforting pasta dish. The eggplant absorbs the sauce beautifully, making each bite rich and satisfying.
Equipment
- large pot
- Skillet
Ingredients
- 12 oz Pasta
- 1 Large eggplant, diced
- 2 tbsp Olive oil
- 3 Garlic cloves
- 2 cups Tomato sauce
- 1/4 cup Grated parmesan
- To taste Salt
- To taste Pepper
- To taste Fresh basil For serving
Instructions
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium heat. Sauté the diced eggplant until it becomes soft.
- Add the garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the tomato sauce. Bring the sauce to a simmer and cook for 10 minutes.
- Drain the pasta. Toss the cooked pasta with the eggplant tomato sauce. Stir in the grated parmesan, salt, and pepper.
- Serve immediately, topped with fresh basil.
Notes
This recipe was created by Grace Williams, contributor at Recipes by Betty.