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Close-up of a glass serving of Easy Whipped Strawberry Mousse topped with whipped cream and a fresh strawberry slice.

Easy Whipped Strawberry Mousse

This mousse comes together so easily, yet it always feels light and indulgent. It is a quick dessert for busy home cooks.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Blender
  • Mixing Bowl
  • Electric mixer
  • Serving Glasses

Ingredients
  

  • 2 cups fresh strawberries, hulled
  • 1/4 cup granulated sugar

For the Mousse

  • 1 cup heavy cream, cold
  • 1 tsp vanilla extract

Instructions
 

  • Blend strawberries with sugar until smooth to create the purée.
  • Whip the cold heavy cream with vanilla extract until soft peaks form.
  • Gently fold the strawberry purée into the whipped cream until just combined.
  • Spoon the mousse into individual serving glasses.
  • Chill the mousse for at least 30 minutes before you serve it.

Notes

This recipe is light and feels indulgent. It is simple to make when you need a quick, elegant dessert.
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