Easy Summer Shrimp Tacos
Shrimp cook quickly and add a light, flavorful touch perfect for warm days. This recipe provides quick shrimp tacos suitable for seafood lovers seeking fast summer meals.
Equipment
- Skillet
Ingredients
Shrimp
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- To taste salt
- To taste pepper
- 8 small tortillas
Slaw
- 2 cups shredded cabbage
- 1/4 cup yogurt
- 1 tbsp lime juice
- To taste salt
Sauce
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 tsp chili powder
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Cook the seasoned shrimp in a skillet for 2 to 3 minutes per side until the shrimp is pink and opaque.
- Mix the shredded cabbage, yogurt, lime juice, and salt together to make the slaw.
- Mix the Greek yogurt, lime juice, and chili powder separately to create the sauce.
- Warm the tortillas.
- Assemble the tacos with the cooked shrimp, top with the slaw, and drizzle with the sauce.
- Serve the tacos with lime wedges and cilantro. Arrange the tacos slightly open for presentation.
Notes
By Hanna Foster, Adaptation Specialist at Recipes by Betty.