Easy Summer Dinner Recipes Chicken
This quick chicken recipe makes summer evenings simpler. It is a fast meal suitable for busy families.
Equipment
- Skillet
Ingredients
- 2 chicken breasts sliced into cutlets
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 cup cherry tomatoes
- 1 cup spinach
- 1/4 cup parmesan
- 1/2 tsp Italian seasoning
- to taste salt
- to taste pepper
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 4–5 minutes per side until golden and the internal temperature reaches 75°C. Remove the chicken and set it aside.
- In the same pan, sauté garlic for 30 seconds. Add broth and scrape up any browned bits from the bottom of the pan.
- Add tomatoes and simmer for 3 minutes.
- Stir in spinach until it wilts.
- Return the chicken to the pan, sprinkle with parmesan, and simmer for 2–3 minutes until the sauce slightly thickens.
- Serve in a shallow bowl with extra parmesan and fresh basil for plating.
Notes
Quick chicken recipes made summer evenings much easier during testing.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.