Easy Summer Chicken Dinner (One Pan)
This one-pan meal simplifies weeknight cooking. It uses simple ingredients and requires minimal cleanup, making it suitable for busy families.
Equipment
- Sheet Pan
Ingredients
- 2 chicken breasts sliced
- 2 cups baby potatoes halved
- 1 cup green beans
- 1 red bell pepper sliced
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 lemon juice of
Instructions
- Preheat your oven to 200°C (400°F).
- Toss the halved potatoes with 1 tablespoon of olive oil. Roast them on the sheet pan for 15 minutes first.
- Add the sliced chicken, green beans, and sliced peppers to the pan with the potatoes.
- Drizzle the remaining oil over the chicken and vegetables. Sprinkle with minced garlic, paprika, Italian seasoning, salt, and pepper. Toss everything together on the pan until coated.
- Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Finish the dish by squeezing the juice of half a lemon over everything before serving.
Notes
One-pan meals made weeknight dinners much easier during testing. Serve the meal directly on the sheet pan or transfer it to a large platter. Garnish with fresh parsley and extra lemon wedges if desired.