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Close-up of soft, pale yellow Easy Strawberry Cookies, one broken open showing the pink strawberry filling.

Easy Strawberry Cookies

These cookies use fresh strawberries for a simple, fruity flavor. This recipe focuses on easy steps for casual baking sessions.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert, Snack
Cuisine American
Servings 18 cookies

Equipment

  • Baking sheets

Ingredients
  

  • 120 g Butter, softened
  • 150 g Sugar
  • 1 Egg
  • 150 g Fresh strawberries, finely chopped
  • 240 g Flour
  • 5 g Baking powder

Instructions
 

  • Preheat your oven to 175°C. Line your baking sheets with parchment paper.
  • Cream the softened butter and sugar together until the mixture looks light in color.
  • Add the egg and mix until it is fully incorporated.
  • Fold in the finely chopped strawberries gently.
  • Add the flour and baking powder. Mix until just combined to form the dough.
  • Scoop spoonfuls of dough onto the prepared trays, leaving space between them.
  • Bake for 12 to 14 minutes.
  • Allow the cookies to cool completely on the baking sheets before you serve them.

Notes

These cookies were tested to keep the strawberry flavor clear without requiring complicated steps. They are great for a quick sweet treat.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
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