Easy Strawberry Cookies
These cookies use fresh strawberries for a simple, fruity flavor. This recipe focuses on easy steps for casual baking sessions.
Equipment
- Baking sheets
Ingredients
- 120 g Butter, softened
- 150 g Sugar
- 1 Egg
- 150 g Fresh strawberries, finely chopped
- 240 g Flour
- 5 g Baking powder
Instructions
- Preheat your oven to 175°C. Line your baking sheets with parchment paper.
- Cream the softened butter and sugar together until the mixture looks light in color.
- Add the egg and mix until it is fully incorporated.
- Fold in the finely chopped strawberries gently.
- Add the flour and baking powder. Mix until just combined to form the dough.
- Scoop spoonfuls of dough onto the prepared trays, leaving space between them.
- Bake for 12 to 14 minutes.
- Allow the cookies to cool completely on the baking sheets before you serve them.
Notes
These cookies were tested to keep the strawberry flavor clear without requiring complicated steps. They are great for a quick sweet treat.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.