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Two slices of Easy Cinnamon Banana Quick Bread cut from a loaf, showing moist texture and nuts.

Easy Cinnamon Banana Quick Bread

Cinnamon and banana together make this loaf feel like a cozy afternoon bake.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • Mix the mashed bananas, sugar, oil, egg, and vanilla extract together in a bowl.
  • Whisk the flour, baking soda, cinnamon, and salt together in a separate bowl.
  • Combine the wet ingredients and the dry ingredients gently. Do not overmix the batter.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan briefly before slicing.

Notes

This recipe is for home bakers looking for simple comfort baking.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Easy Cinnamon Banana Quick Bread, Healthy Banana Bread Recipe, Ripe Banana Recipes, Super Moist Banana Bread Recipe