Easy Christmas Eve Punch
While preparing for a family gathering, I created this punch as a last-minute addition and it quickly became the star of the table. Everyone loved how refreshing it was, and I loved how simple it was to put together. Now, it’s a Christmas Eve tradition.
Equipment
- Large drink dispenser
Ingredients
- 6 cups Cranberry juice or pomegranate cranberry juice
- 3 cups Pineapple juice
- 1 Tbsp Almond extract
- 3 liters Ginger ale
- 1 bag (12 oz.) Fresh cranberries optional
- 2 Fresh limes, sliced optional
- Ice
Instructions
- Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix them together.
- Pour in the ginger ale and give the mixture one quick stir.
- Add the cranberries, ice, and any lime slices to the dispenser.
- Serve the punch within a few hours for the best flavor, as the ginger ale will start to go flat.
Notes
This recipe highlights sparkling beverages, fruit slices, and a deep holiday color that sets the mood on Christmas Eve. You can easily make this alcoholic by adding spirits like vodka or white rum before serving.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.